Happening at Dom's

Get a taste of the Holidays with beautiful wines while snacking on our hand-crafted charcuterie cones. $20, Old Town Wine Bar Taste three wines (St. Francis Merlot, Montes Cabernet, and Jadot Bourgogne Blanc) while munching on a charcuterie cone and learning the ins and outs of these wines. From the grapes to aging, to pairing...

Sample some of our favorite wines and learn the power of a perfect wine paired with Dom’s fresh seafood.

Sarah Grueneberg, Chef/Partner of Monteverde Restaurant & Pastificio, James Beard Award Winning Chef, and author of the cookbook Listen to Your Vegetables, will be sharing her tips for eating with the seasons at Dom's Old Town.

Festive cocktails that will leave your guests wanting more. Learn how to make a Snowbird & Holiday Spiced Spritz in Dom’s Greenhouse while munching on Bonci pizza! Your hosting skills with thank you later.   GET TICKETS

Get a taste of the Holidays with beautiful wines while snacking on our hand-crafted charcuterie cones. $20, Old Town Wine Bar Taste three wines (Louis Martini – Sonoma Cabernet, Orin Swift – 8 Years in The Desert, and Orin Swift - Abstract) while munching on a holiday charcuterie cone and learning the ins and outs...

Ring in the New Year with luxurious caviar, nigiri, and Taittinger Champagnes. The tasting includes Ossetra Caviar & Pacific Sturgeon Caviar on French cocktail blinis, oysters, and tuna nigiri. Paired with Taittinger Brut, Taittinger Rosé, Taittinger Demi-Sec, and Taittinger Comtes Blanc de Blanc. A $100 value for only $50. Celebrate the New Year in style...